Using traditional cheesemaking techniques and minimal ingredients we produce creamy, aged and mould-ripened cheezes.
Our cheezes are handmade in micro batches, one by one on every step of the production, from the soaking to the mixing, filling in to the moulds, coating with organic herbs and spices, setting them in ripening cells to age and finally the packing.
We are inspired by classic dairy products and our authentic taste and texture is achieved by combining the highest quality organic cashew nuts with traditional techniques and plant-based cultures.
