VeggieWorld London 2017

08.04. - 09.04.2017

Kensington Town Hall

66

Aussteller

3100

Besucher

14

Shows

22

Medien­vertreter

Was es zu entdecken gab

Aussteller vor Ort

Fisch & Fleischalternativen
  • LetticesStand H24

    Lettices is the home of artisan vegan cheese, meat and all the extras, lovingly handmade on the Isle Of Wight.

Food Court
Getränke
  • t plus drinks ltdStand H2

  • Besos Food & Drinks LtdStand H6

  • Pitfield BreweryStand F9

  • ChangeKitchen CICStand F11

  • ClearspringStand H9

    The Clearspring brand promises premium quality Japanese specialities, Organic Fine Foods and Free From staples that are authentic, versatile and support good health. Made to traditional recipes by artisan producers using the finest wholesome ingre

  • Green Tea ArtisanStand A3

    Specialises in all things green tea. Their green teas are air-flown from different countries and regions of the world, emphasizing on quality, freshness and taste. Visit them for a shot of Matcha and sample the green teas you have never tasted before

  • TreeVitalise Birch WaterStand F1

    TreeVitalise Organic Birch Water is harvested in the Carpathian Mountains, the age-old tradition is the inspiration behind the product and its tea-like infusions. With no added sugar and rich in manganese, it makes for a happier and healthier you.

Käse- und Milchalternativen
  • LetticesStand H24

    Lettices is the home of artisan vegan cheese, meat and all the extras, lovingly handmade on the Isle Of Wight.

Sonstiges
Süßes & Knabbern
  • Conscious Chocolates LtdStand G4

  • CocoCaravanStand H30

  • Emily CrispsStand G14

    Emily Crisps is a new range of deliciously crunchy, real fruit and veg crisps. Our crisps are not only low in fat and calories but free from any kind of funny stuff like additives and preservatives.

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Was es zu sehen gab

Bühnenprogramm

Was gibt es zu sehen?

Bühnenprogramm

Samstag, 08.04.2017
  • 11:15
    Superfoods & how to use them
    Juliette Bryant
  • 12:15
    Cookery demo | Food in a flash
    Vegan Chef Day
  • 13:30
    ProVeg: Creating a global movement
    Jimmy Pierson
  • 14:00
    Human rights ARE animal rights
    Peter Tatchell
  • 14:45
    Panel discussion | Business
    Mike Hill, Cem Yildiz, Matthew Glover, Damien Clarkson
  • 15:30
    Understanding the psychology of eating animals for effective vegan advocacy
    Dr. Melanie Joy
  • 16:15
    Creating future vegans with kindness
    Clea Grady
  • 17:00
    Panel discussion | Environment
    Dr. Marco Springmann, Fiona Harvey, Jasmijn de Boo (ProVeg International), Damien Clarkson
  • 17:45
    Was Jack the Ripper a slaughterman?
    Prof. Andrew Knight
Sonntag, 09.04.2017
  • 11:30
    Cookery demo | Wholesome savoury pancakes
    Nishma Shah
  • 12:45
    Panel discussion | Sport and fitness
    David Smith MBE, Kate Strong, Mick Walker, Rob Masterson
  • 13:30
    ProVeg: Creating a global movement
    Sebastian Joy
  • 14:00
    Politics and the planet: opportunities for progress in today’s turbulent times
    Kerry McCarthy MP
  • 14:45
    Sustainable veganism: how to be more effective and fulfilled as a vegan and a vegan activist
    Dr. Melanie Joy
  • 15:30
    Change your water, change your life
    Tim Shieff
  • 11:15
    Superfoods & how to use them
    Juliette Bryant
  • 12:15
    Cookery demo | Food in a flash
    Vegan Chef Day
  • 13:30
    ProVeg: Creating a global movement
    Jimmy Pierson
  • 14:00
    Human rights ARE animal rights
    Peter Tatchell
  • 14:45
    Panel discussion | Business
    Mike Hill, Cem Yildiz, Matthew Glover, Damien Clarkson
  • 15:30
    Understanding the psychology of eating animals for effective vegan advocacy
    Dr. Melanie Joy
  • 16:15
    Creating future vegans with kindness
    Clea Grady
  • 17:00
    Panel discussion | Environment
    Dr. Marco Springmann, Fiona Harvey, Jasmijn de Boo (ProVeg International), Damien Clarkson
  • 17:45
    Was Jack the Ripper a slaughterman?
    Prof. Andrew Knight
  • 11:30
    Cookery demo | Wholesome savoury pancakes
    Nishma Shah
  • 12:45
    Panel discussion | Sport and fitness
    David Smith MBE, Kate Strong, Mick Walker, Rob Masterson
  • 13:30
    ProVeg: Creating a global movement
    Sebastian Joy
  • 14:00
    Politics and the planet: opportunities for progress in today’s turbulent times
    Kerry McCarthy MP
  • 14:45
    Sustainable veganism: how to be more effective and fulfilled as a vegan and a vegan activist
    Dr. Melanie Joy
  • 15:30
    Change your water, change your life
    Tim Shieff

Das Sagen Besucher

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